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White Peach Agar-agar Jelly

A refreshing dessert made with canned white peaches and agar-agar. Enjoy the smooth texture.

Dessert 10 min70 kcal / Protein 1g / Fat 0.1g (per serving)Remission OKActive OK
低脂質和風デザート活動期OK
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Ingredients

Canned white peaches1/2 can
Agar-agar powder2g
Water200ml
Sugar1 tbsp

Instructions

  1. 1

    Cut the white peaches into small pieces and place them into cups.

  2. 2

    In a saucepan, add the water and agar-agar powder, then bring to a boil. Simmer for 2 minutes after boiling.

  3. 3

    Add the sugar and dissolve, then pour into the cups.

  4. 4

    Chill in the refrigerator for 1 hour to set. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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