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Koshian Balls

A bite-sized Japanese confection made by rolling store-bought strained red bean paste. It is gentle on digestion.

Dessert 10 min100 kcal / Protein 3g / Fat 0.3g (per serving)Remission OKActive OK
低脂質和風デザートスイーツ活動期OK時短
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Ingredients

Strained red bean paste (koshian)100g
Potato starch1 tsp
Kinako (roasted soybean flour)1 tsp

Instructions

  1. 1

    Divide the strained red bean paste into 6 equal portions and roll into balls.

  2. 2

    Dust with potato starch and shape them.

  3. 3

    Lightly sprinkle with kinako to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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