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Small Kinako Mochi

A Japanese-style snack made from small rice cakes coated in kinako (roasted soybean flour). It's quite filling.

Dessert 5 min145 kcal / Protein 4g / Fat 2g (per serving)Remission OK
低脂質和風デザート時短
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Ingredients

Cut Rice Cake1 piece
Kinako (Roasted Soybean Flour)1 tbsp
Sugar1 tsp
Salta pinch

Instructions

  1. 1

    Soften the cut rice cake in a microwave or toaster.

  2. 2

    Mix the kinako, sugar, and salt together.

  3. 3

    Coat the rice cake with the kinako mixture.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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