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Satsuma Jelly

An easy jelly made with satsuma juice. Also good for Vitamin C replenishment.

Dessert 10 min65 kcal / Protein 2g / Fat 0.1g (per serving)Remission OKActive OK
低脂質デザート時短
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Ingredients

100% Satsuma Juice200ml
Gelatine5g
Sugar1 tbsp
Water2 tbsp

Instructions

  1. 1

    Bloom the gelatine in water.

  2. 2

    Add the sugar to the satsuma juice and warm it, then dissolve the gelatine.

  3. 3

    Pour into containers and chill in the refrigerator for 2 hours or more until set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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