Milk Pudding (Low-Fat Version)

A smooth milk pudding made with soya milk. A gently sweet, healthy dessert.

Ingredients

Instructions

1. 1

   Bloom the powdered gelatine in water and set aside.

2. 2

   Heat the soya milk and sugar in a saucepan (do not boil), and turn off the heat once the sugar has dissolved.

3. 3

   Add the bloomed gelatine and stir until dissolved, then add the vanilla essence and mix.

4. 4

   Pour into serving dishes and chill in the refrigerator for at least 2 hours until set.