Panna Cotta Style (Soy Milk Version)

A healthy panna cotta-style dessert made with soy milk and gelatine. Smooth texture.

Ingredients

Instructions

1. 1

   Soak the powdered gelatine in water.

2. 2

   Heat the soy milk and sugar in a saucepan (do not boil). Turn off the heat once the sugar has dissolved.

3. 3

   Add the soaked gelatine and mix well until dissolved, then add the vanilla essence.

4. 4

   Pour into serving dishes and chill in the refrigerator for at least 2 hours until set.