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Strawberry Milk Agar Jelly

A two-layered agar jelly dessert made with strawberries and milk. It looks vibrant and feels special.

Dessert 20 min90 kcal / Protein 3g / Fat 2.5g (per serving)Remission OK
低脂質和風デザートいちご寒天
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Ingredients

Low-fat milk200ml
Strawberries4
Agar-agar powder2g
Sugar1.5 tbsp
Water100ml

Instructions

  1. 1

    Put water and agar-agar powder into a pot, bring to a boil and simmer for 2 minutes.

  2. 2

    Dissolve the sugar, then add the milk and mix.

  3. 3

    Arrange the strawberries in a container, pour in the agar-agar mixture, then chill in the refrigerator until set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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