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Japanese-Style Soy Milk Pudding

A smooth pudding made with soy milk, finished in a Japanese style with kinako.

Dessert 15 min90 kcal / Protein 5g / Fat 3g (per serving)Remission OKActive OK
低脂質和風デザート豆乳活動期OK
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Ingredients

Unsweetened soy milk200ml
Sugar1.5 tbsp
Powdered gelatine5g
Kinako (roasted soybean flour)a little
Kuromitsu (Japanese black sugar syrup)a little

Instructions

  1. 1

    Warm the soy milk and dissolve the sugar and gelatine.

  2. 2

    Pour into containers and chill in the refrigerator for 2 hours to set.

  3. 3

    Top with kinako and kuromitsu. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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