Oshiruko (Low-Fat Version)

Oshiruko made with smooth red bean paste. Add shiratama dumplings for a chewy texture.

Ingredients

Instructions

1. 1

   Gradually add water to the shiratama flour, knead, roll into small balls, and boil.

2. 2

   In a pot, add the smooth red bean paste and water, heat, and add a pinch of salt.

3. 3

   Place the shiratama dumplings in a bowl, pour the oshiruko over them, and serve.