Anmitsu-Style Fruit Dessert

Name: Anmitsu-Style Fruit Dessert
Cook time: 15 min
Ingredients: Agar-agar powder 2g; Water 200ml; Canned fruit (e.g., mandarin oranges, peaches) 50g; Smooth red bean paste 1 tbsp; Kuromitsu (Japanese black sugar syrup) 1 tbsp

Anmitsu-style dessert made with agar-agar and canned fruit. Served with kuromitsu.

Dessert 15 min100 kcal / Protein 2g / Fat 0.5g (per serving)Remission OK

低脂質和風デザート寒天フルーツ

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Ingredients

Agar-agar powder2g

Water200ml

Canned fruit (e.g., mandarin oranges, peaches)50g

Smooth red bean paste1 tbsp

Kuromitsu (Japanese black sugar syrup)1 tbsp

Instructions

1
Place water and agar-agar powder in a pot, bring to a boil, and simmer for 2 minutes. Pour into a container and chill to set.
2
Cut the set agar-agar into cubes and arrange in a bowl.
3
Top with fruit and red bean paste, then drizzle with kuromitsu to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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