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Kinako Mochi (Toasted Rice Cakes)

A simple snack made by coating toasted rice cakes with kinako and sugar.

Dessert 5 min170 kcal / Protein 4g / Fat 2g (per serving)Remission OK
低脂質和風デザートきな粉時短
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Ingredients

Rice Cake1 piece
Kinako1.5 tbsp
Sugar1 tsp
SaltA pinch

Instructions

  1. 1

    Toast the rice cake in an oven toaster until it puffs up.

  2. 2

    Mix the kinako, sugar, and salt together.

  3. 3

    Dip the toasted rice cake in hot water, then coat it with the kinako mixture and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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