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Mizu Yokan (Agar-Agar Jelly)

Mizu Yokan made with smooth red bean paste and agar-agar. Its smooth texture is perfect for summer.

Dessert 15 min100 kcal / Protein 3g / Fat 0.5g (per serving)Remission OKActive OK
低脂質和風デザートあんこ活動期OK
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Ingredients

Smooth Red Bean Paste100g
Agar-Agar Powder1g
Sugar1 tbsp
Water200ml

Instructions

  1. 1

    Add water and agar-agar powder to a pot, bring to a boil, and simmer for 2 minutes.

  2. 2

    Add sugar and smooth red bean paste, then mix well.

  3. 3

    Pour into a container, chill in the refrigerator to set, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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