Sweet Potato Pouches
An elegant Japanese confection made by puréeing sweet potato and shaping it into pouches. Satisfying with its natural sweetness.
Dessert 20 min100 kcal / Protein 1g / Fat 0.5g (per serving)Remission OK
低脂質和風デザートさつまいも
Add to meal logIngredients
Sweet potato150g
Sugar1 tbsp
Salta pinch
Instructions
- 1
Boil the sweet potato, peel the skin, and mash while hot.
- 2
Add the sugar and salt, then mix.
- 3
Wrap in cling film and shape into pouches. Serve.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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