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Peach Jelly

An easy jelly using tinned peaches. Enjoy the gentle sweetness and aroma of peaches.

Dessert 10 min80 kcal / Protein 2g / Fat 0g (per serving)Remission OKActive OK
低脂質和風デザート桃活動期OK
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Ingredients

Tinned peaches (with syrup)1/2 can
Powdered gelatine5g
Sugar1 tsp
Water100ml

Instructions

  1. 1

    Dice the peaches. Combine the peach syrup from the tin and water, heat, then dissolve the sugar and gelatine.

  2. 2

    Place the peaches into a container, then pour in the jelly mixture.

  3. 3

    Chill in the refrigerator for 2 hours until set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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