SoothEatsBETASign in

Hojicha Pudding-Style Jelly

A jelly with the fragrant flavour of Hojicha. It has a smooth texture, just like pudding.

Dessert 15 min50 kcal / Protein 2g / Fat 0.5g (per serving)Remission OKActive OK
低脂質和風デザートほうじ茶活動期OK
Add to meal log

Ingredients

Hojicha teabags2
Sugar1.5 tbsp
Powdered gelatine5g
Water250ml

Instructions

  1. 1

    Bring the water to a boil and brew the Hojicha strongly.

  2. 2

    Remove the teabags, then dissolve the sugar and gelatine.

  3. 3

    Pour into a container and chill in the refrigerator for 2 hours until set.

Related recipes

See more
Banana and Apple Compote
130 kcal Protein 1g Fat 0.3g
Lemon-Simmered Sweet Potato
170 kcal Protein 2g Fat 0.2g
Easy Microwave Steamed Cake
140 kcal Protein 4g Fat 2g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free