Mitarashi-style Tofu Dumplings

Name: Mitarashi-style Tofu Dumplings
Cook time: 15 min
Ingredients: Shiratamako (glutinous rice flour) 60g; Silken tofu 60g; Soy sauce 1 tbsp; Mirin 1 tbsp; Sugar 1 tbsp; Potato starch 1 tsp

A Japanese dessert featuring tofu dumplings topped with mitarashi sauce. Enjoy the chewy texture.

Dessert 15 min160 kcal / Protein 4g / Fat 1.5g (per serving)Remission OKActive OK

低脂質和風デザート豆腐活動期OK

Add to meal log

Ingredients

Shiratamako (glutinous rice flour)60g

Silken tofu60g

Soy sauce1 tbsp

Mirin1 tbsp

Sugar1 tbsp

Potato starch1 tsp

Instructions

1
Mix and knead the shiratamako and tofu, then roll into small balls and boil.
2
Heat the soy sauce, mirin, sugar, 2 tbsp water, and potato starch in a saucepan to create a thickened sauce.
3
Pour the sauce over the dumplings and serve.

Related recipes

Banana and Apple Compote

130 kcal Protein 1g Fat 0.3g

Lemon-Simmered Sweet Potato

170 kcal Protein 2g Fat 0.2g

Easy Microwave Steamed Cake

140 kcal Protein 4g Fat 2g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free