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Persimmon Jelly

An autumn dessert made with seasonal persimmons. This dish highlights the natural sweetness of persimmons.

Dessert 15 min80 kcal / Protein 2g / Fat 0g (per serving)Remission OKActive OK
低脂質和風デザート柿活動期OK
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Ingredients

Persimmon1
Powdered Gelatine5g
Sugar1 tbsp
Water150ml
Lemon JuiceA dash

Instructions

  1. 1

    Peel the persimmon and purée it in a blender.

  2. 2

    Heat the water, dissolve the gelatine and sugar, then add the persimmon purée and lemon juice and mix well.

  3. 3

    Pour into a container and chill in the refrigerator for 2 hours to set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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