Tofu Shiratama Dumplings

Chewy Shiratama dumplings kneaded with tofu. Enjoy as a Japanese sweet with kinako and kuromitsu.

Ingredients

Instructions

1. 1

   Mix the glutinous rice flour and tofu, then knead until it reaches the softness of an earlobe.

2. 2

   Roll into small balls and boil in water. Once they float to the surface, transfer them to cold water.

3. 3

   Arrange on a plate, drizzle with kinako and kuromitsu, and serve.