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Matcha Jelly

A fragrant matcha jelly. A low-fat dessert you can enjoy guilt-free.

Dessert 10 min60 kcal / Protein 2g / Fat 0.5g (per serving)Remission OKActive OK
低脂質和風デザート抹茶活動期OK
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Ingredients

Matcha powder1 tsp
Sugar1.5 tbsp
Powdered gelatine5g
Water250ml

Instructions

  1. 1

    Dissolve the matcha and sugar in a small amount of hot water.

  2. 2

    Heat the water, dissolve the gelatine, and mix with the matcha liquid.

  3. 3

    Pour into a container and chill in the refrigerator for at least 2 hours to set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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