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Kuzumochi-style Dessert

An easy-to-make Kuzumochi-style dessert using potato starch. It's chewy and jiggly, making it easy to eat.

Dessert 10 min110 kcal / Protein 2g / Fat 0.5g (per serving)Remission OKActive OK
低脂肪消化に優しい活動期OK和菓子風
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Ingredients

Potato starch50g
Water200ml
Sugar1 tbsp
Kinako (roasted soybean flour)1 tbsp
Kuromitsu (black sugar syrup)to taste

Instructions

  1. 1

    Put the potato starch, water, and sugar into a saucepan and mix well.

  2. 2

    Place over a medium heat and stir continuously with a wooden spoon until it becomes translucent.

  3. 3

    Pour into a water-moistened container and cool in cold water.

  4. 4

    Cut into bite-sized pieces, then sprinkle with kinako and drizzle with kuromitsu. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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