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Anko Mochi (Smooth Red Bean Paste)

An easy snack using shop-bought smooth red bean paste. Softened mochi is served with red bean paste.

Dessert 10 min190 kcal / Protein 4g / Fat 0.5g (per serving)Remission OK
低脂肪寛解期向け和菓子風時短
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Ingredients

Kiri Mochi (rice cake slice)1 piece
Smooth Red Bean Paste (shop-bought)50g
Wateras needed

Instructions

  1. 1

    Place the kiri mochi in a heatproof container and add a little water.

  2. 2

    Heat in the microwave for 1 to 1.5 minutes until softened.

  3. 3

    Arrange the mochi on a plate and pour the smooth red bean paste over it.

  4. 4

    Optionally, serve with a pinch of salt for enhanced flavour.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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