Mitarashi Dango

Chewy dumplings coated in a sweet and savoury sauce. An easy Japanese confection made with joshinko rice flour.

Ingredients

Instructions

1. 1

   Add water to the joshinko rice flour and knead, then roll into small balls.

2. 2

   Boil in boiling water, and once they float to the surface, remove them.

3. 3

   Skewer them and lightly toast in a toaster.

4. 4

   Combine the soy sauce, sugar, water, and potato starch in a saucepan, heat until thickened, then pour over the dumplings.