Tofu Shiratama Dumplings

Soft shiratama dumplings mixed with tofu. They are chewy and less likely to harden even when cold.

Ingredients

Instructions

1. 1

   Add tofu to the shiratama-ko and knead until it reaches an earlobe-like softness.

2. 2

   Roll into small balls and lightly indent the centre.

3. 3

   Place in boiling water and boil for 2 minutes after they float to the surface.

4. 4

   Transfer to cold water, drain, and sprinkle with the mixed kinako and sugar to serve.