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Mixed Fruit Agar Jelly

A colourful dessert made with various fruits set in agar-agar. Easily made with tinned fruit.

Dessert 15 min70 kcal / Protein 1g / Fat 0.1g (per serving)Remission OKActive OK
超低脂肪消化に優しい活動期OK
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Ingredients

Tinned fruit (such as mandarin oranges, peaches, etc.)100g
Tinned syrup + watertotal 400ml
Agar-agar powder2g
Sugar1 tbsp

Instructions

  1. 1

    Add the syrup + water and agar-agar powder to a saucepan and bring to a boil over medium heat for 2 minutes.

  2. 2

    Dissolve the sugar, turn off the heat, and let it cool slightly.

  3. 3

    Place the fruit in a container and pour in the agar-agar liquid.

  4. 4

    Chill in the refrigerator until set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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