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Soy Milk Pudding Jelly

A pudding-style jelly made with soy milk. It's egg-free and gentle on digestion.

Dessert 10 min85 kcal / Protein 5g / Fat 2.5g (per serving)Remission OK
低脂肪消化に優しい寛解期向け
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Ingredients

Soy Milk300ml
Gelatine5g
Sugar1.5 tbsp
Water2 tbsp

Instructions

  1. 1

    Soak the gelatine in water.

  2. 2

    Warm half of the soy milk, then dissolve the sugar and gelatine in it.

  3. 3

    Add the remaining soy milk and mix well.

  4. 4

    Pour into cups and chill in the refrigerator for 2 hours to set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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