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Hojicha Jelly

A Japanese-style jelly where you can enjoy the fragrant aroma of hojicha. Low in caffeine for peace of mind.

Dessert 10 min50 kcal / Protein 2g / Fat 0g (per serving)Remission OKActive OK
超低脂肪消化に優しい活動期OK和風
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Ingredients

Hojicha300ml
Gelatine5g
Sugar1.5 tbsp
Water2 tbsp

Instructions

  1. 1

    Soak the gelatine in water.

  2. 2

    Heat the hojicha, then dissolve the sugar and gelatine.

  3. 3

    Pour into cups and allow to cool slightly.

  4. 4

    Chill in the refrigerator for 2 hours until set. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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