Milk Kanten

Gently sweet kanten made with low-fat milk. For a snack during remission.

Ingredients

Instructions

1. 1

   Place water and agar-agar powder in a saucepan, bring to a medium heat, and boil for 2 minutes.

2. 2

   Add sugar and dissolve.

3. 3

   Remove from heat, then gradually add the lukewarm milk and mix.

4. 4

   Pour into a container and chill in the refrigerator until set.