Warm Satsuma Jelly

A gentle dessert featuring satsumas encased in warm jelly. A good source of Vitamin C.

Ingredients

Instructions

1. 1

   Bloom the gelatine in 2 tbsp of water.

2. 2

   Peel the satsumas, separate into segments, and remove the thin membrane.

3. 3

   Warm the water and sugar, then add the gelatine and dissolve.

4. 4

   Place the satsuma segments into cups, pour over the jelly liquid, and chill to set.