Stewed Apples

A classic dessert of apples stewed with sugar and lemon. Cooking them makes them easier to digest.

Ingredients

Instructions

1. 1

   Peel the apple and cut into 8 wedges.

2. 2

   Place the apple, water, and sugar in a saucepan and heat over a medium heat.

3. 3

   Once boiling, reduce to a low heat and simmer for 10 minutes until translucent.

4. 4

   Add the lemon juice and stir once. Once cooled, it is ready to serve.